County Line Pizza Restaurant Menu

Per person.

Red bliss potatoes oven-roasted with olive oil, rosemary and Italian seasoning.

Tomatoes cucumber onion and olives.

Italian-style meatballs made from a blend of beef and pork, simmered in our homemade tomato sauce and topped with freshly grated pecorino romano cheese.

Fresh sliced eggplant layered with our homemade tomato sauce, mozzarella cheese and freshly grated pecorino romano cheese.

Sizzling barbecued steak tips marinated in our own Donald Ross sauce garnished with cherry peppers.

Fettuccine pasta in an Alfredo sauce with light cream, butter, peas and freshly grated pecorino romano cheese.

A mixture of ziti, rich ricotta, mozzarella and pecorino romano cheese, layered with our homemade tomato sauce.

A mixture of ziti, sautéed chicken tenders and fresh broccoli, simmered in an Alfredo sauce of light cream, butter and freshly grated pecorino romano cheese.

Fresh sweet Italian sausages sautéed with sliced bell peppers and onions.

Fresh sliced eggplant rolled and stuffed with herbed ricotta and baked in our homemade tomato sauce with mozzarella and topped with grated cheese.

Shrimp prepared in a garlic, lemon, butter sauce with a touch of parsley.

A mixture of ziti, sautéed chicken tenders and fresh broccoli simmered in white wine, butter, garlic and freshly grated pecorino romano cheese.

Fresh chicken tenders sautéed with peppers and onions in our homemade tomato sauce.

Fresh sweet Italian sausage sautéed with sliced bell peppers and onions.

Fresh chicken tenders sautéed in Marsala wine with fresh mushrooms and freshly grated pecorino romano cheese.

Chicken cutlets layered with homemade tomato sauce, mozzarella and pecorino romano cheese.

Tender ravioli stuffed with ricotta cheese, oven-baked to perfection in our homemade tomato sauce and topped with freshly grated pecorino romano cheese.

Sizzling barbecued steak tips marinated in our own donald ross sauce garnished with cherry peppers.

Iceberg topped with feta, pepperoncini, olives, tomatoes and red onions

Traditional italian salad.

Green salad with caesar dressing and cheese.

With marinara sauce.

Ball of seasoned meat.

Mozzarella cheese that has been coated and fried.

Just a little bit of awesomeness!

Squid.

Baked with cheese.

Seasoned ground meat that has been wrapped in a casing.

Served over linguine.

A small piece of young sheep.

With diced tomatoes and fresh basil.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Assorted imported and domestic cheeses.

Juicy chicken tenders or lightly battered chicken wings seasoned and cooked to perfection, served “Buffalo Style” with your choice of blue cheese or ranch on the side.

A beautiful display of French cut fruits served with a light cream dip.

A medley of fresh chopped tomatoes, buffalo mozzarella, fresh basil, olive oil and seasonings served with toasted French bread medallions.

Juicy chicken tenders or battered wings deep-fried to a crispy golden brown.

A nicely arranged assortment of freshly cut vegetables, served with a choice of dip.

Served over pasta

Served over pasta.

Served over pasta

Choice of marinara, meat, vodka or garlic sauce.

Red or white.

Served over pasta.

Colossal shrimp with prosciutto and fresh mozzarella, served with sautéed spinach.

With garlic or Alfredo sauce.

Served over linguine

Add-ons for an additional charge.

Red or white.

Add protein for an additional charge.

Ricotta and mozzarella (no sauce).

Onions, tomatoes, bell peppers, mushrooms and mozzarella.

BBQ sauce, chicken and mozzarella (no sauce).

San Marzano tomato sauce, fresh mozzarella and fresh basil.

Pepperoni, sausage, onions, mushrooms, green peppers, black olives, beef, anchovies and mozzarella.

Sausage, pepperoni, bacon, ground beef and mozzarella.

Green salad with caesar dressing and cheese.

Alfredo or garlic & oil

Tomatoes cucumber onion and olives.